A tasty blend of lemon, garlic, red pepper, oregano & other herbs & spices.
To make a Greek salad dressing: Mix 2 tpsp. seasoning with 2 tbsp. water, let stand 5 minutes. Add ½ cup of your favorite olive oil, 1/3 cup red wine vinegar, plus 1 tsp. sugar if desired. Use to dress a chopped vegetable salad, tomato and red onion slices sprinkled with crumbled feta cheese and chopped olives or use as a marinade for veggies before you grill them.