Vanilla paste has a thicker viscosity, great to flavor cakes, puddings, cookies, custards, icing, whipped cream, ice cream or anywhere the flavor and appearance of vanilla bean is desired. Using vanilla paste saves the effort of scraping the seeds from the whole vanilla bean and renders a full vanilla flavor as the extract just leave a delicate imprint of vanilla, You will experience a professional result, you get a much fuller, richer and intense hit of vanilla. Maison Cote Madagascar Vanilla Paste is for the chef or baker who wants performance out of their vanilla. Use this paste as an exact replacement for extract in any of your recipes.
His salts are incredible!
We have included one of his signature blends in your Missing Ingredient box this month. From his production studio in Vancouver JP blends spices & salts, infuses vinegars, mustards and oils. He imports some of the best vanilla products in the world and has an amazing flair for combining flavors. We will look forward to including many of his other products in Missing Ingredient boxes in the future, we just can’t get enough.
To use your blended salt, try seasoning your salad greens, roasted or mashed potatoes, scrambled eggs or seafood.