Pomegranate Molasses Double-Up (Triple-Up!!) Recipe(s)

Arugula Salad with Pom Vinaigrette

  • 1 shallot, halved & thinly sliced
  • 1 tbsp. pomegranate molasses
  • 2 tbsp. apple cider vinegar
  • ½ tsp. kosher salt
  • ¼ tsp. black pepper
  • 1/3 c. extra virgin olive oil

For the salad;

  • 4 c. arugula
  • 1/3 c. pomegranate seeds
  • 3 oz. feta, crumbled
  • 2 pears, cored & cut into ½“cubes
  • ¼ c. pistachios, toasted & chopped
  • 4 c. romaine, torn into bite-sized pieces

In a small bowl combine the shallot, pomegranate molasses, vinegar, salt & pepper and whisk until the salt is dissolved. Whisk in the olive oil. Combine the lettuce, pears & ½ the pomegranate seeds in a large bowl & top with ½ of the feta. Whisk the vinaigrette & drizzle over the greens, toss the salad with your hands or tongs to dress. Crumble the remaining cheese over the salad, sprinkle the pomegranate seeds & the pistachios over the top. Serve immediately.

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Pomegranate Lemonade Cocktail

  • 2 oz. gin
  • 2 tsp. sugar
  • 4 tbsp. lime juice
  • 2 tbsp. pomegranate molasses
  • 1 cup lemonade
  • 1 cup ice fresh mint

Combine all ingredients in the blender and blend until smooth. Serve garnished with a sprig of fresh mint.