Meet the Maker: March 2016

Meet the Maker: March 2016

Sea Change Seafoods
30 years of delicious Canadian seafood!

The process of smoking salmon was perfected by Canada’s First Nations peoples as a method of preserving the wild salmon catch for a long winter. For more than 30 years, Sea Change Seafoods on Salt Spring Island, BC has been creating some of the most delicious smoked salmon in Canada & making available to everyone, anywhere in the world.

www.seachangeseafoodsandgifts.ca

meetthemakerMarch2016_banner

SeaChange Seafoods | Meet the Maker January 2016 | Missing Ingredient