Artisanal slow-cured meats.
At Olli Salumeria in Virginia, we make artisanal slow-cured meats based on original 160-year-old family recipes that were handed down over 4 generations to our founder, Oliviero “Olli” Colmignoli. Products are made only with pork from pigs raised on family-owned sustainable farms.
We think these “salamini” are the perfect addition to your summer picnic basket along with a chunk of parmesan & some crusty bread!
Call us to order 604.530.1518