The original marmalade, still made in copper pans. Made in the Dundee area of Scotland – the home of marmalade. A thick cut, dark marmalade. Made with a thick cut peel. Delicious on toast or for cooking!
Grilled Duck with Orange Sauce
- ¾ cup orange juice, plus 2 tablespoons
- ¾ cup chicken broth
- 1 cup Dundee Vintage Orange Marmalade
- 1 tbsp. cornstarch
- 4 duck breasts
- 1 tbsp. paprika
In a small saucepan, combine orange juice, chicken broth, and marmalade. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. Add slurry to sauce and briefly return to a boil. Keep warm until ready to serve.
While sauce is simmering, heat a grill to medium-high heat. Season duck on both sides with salt, pepper & sweet paprika. Grill on both sides until medium-rare. Transfer duck to serving plates. Pour warm sauce over duck and serve.
If duck isn’t something you can easily find, this sauce is delicious over grilled chicken or pork.