This hot & creamy sauce is made from freshly grated wasabi roots & horseradish. It will clear your sinuses but can you used sparingly to add a very subtle flavor & heat to just about anything.
Horseradish is often served with roast beef, sandwiches or salads. Crazyhorse is a great colour and takes the presentation of a open faced sandwich to the next level.
Wasabi Horseradish & Maple Salmon
- 2 teaspoons Wasabi Horseradish
- 2 tablespoons soy sauce
- 2 tablespoons maple syrup
- 2 fresh garlic cloves, minced
- 1 lb. salmon fillets, pin bones removed – skin on
Combine the first four ingredients in a large ziploc bag. Add the salmon fillets and massage gently, to coat the fish in the marinade. Marinate in the refrigerator for about 30 minutes.
Pre-heat oven to 350 degrees
Remove the salmon from the bag and transfer to a parchment lined baking sheet, roast the salmon until starts to flake, about 15-20 minutes depending on the thickness of your fillets.