Chef’s Tip: February 2016

Chef's Tip: February 2016

Balsamic Reduction
An open bottle, is an empty bottle! Balsamic reduction isn’t just for salad. We know you will find a million ways to use this but in case you need a little inspiration;

  • Add a squeeze to your tomato soup.
  • Use a little in your braising liquids; it adds a deep, rich, slightly sweet element.
  • Mix with your best olive oil, whole roasted garlic cloves & fresh herbs – serve on a plate as a bread dipper with fresh foccacia bread.
  • Drizzle over ice cream.
  • You MUST try a balsamic reduction on fresh strawberries!
  • Generously drizzle over oven roasted sweet potatoes.